Elegant engineering for superior temperature control
The GB/5 has redefined the standard for temperature stability in modern espresso equipment.
A dynamic preheater assembly ensures that water entering the coffee boiler is at precisely 170 degrees. 170-degree water replaces the hot water exiting the group, reducing temperature swings in the coffee boiler. An algorithm-based PID temperature controller further reduces temperature fluctuation in the coffee boiler. A group cap designed by Piero Bambi and an integrated ruby flow restrictor reduces channeling and ensures that water never leaves the saturated area of the coffee boiler; this eliminates the introduction of temperature instability during the brewing process.
Broad Color Range
All colors are available based on the RAL color system. Here are some of the most popular.